To be successful as a production employee you should be able to work on the production line with consistent speed and accuracy. A production worker should be able to follow direction from management, maintain production standards, and work toward improving quality while respecting food safety requirements.

Production employee works with the production team to produce required items to meet demand. Employee will be trimming, slicing, adjusting, and vacuum sealing smoked salmon.

Pay Range: $17.00

Location: 25 Myers Rd, Wallkill, NY 12589

To be successful as a production employee you should be able to work on the production line with consistent speed and accuracy. A production worker should be able to follow direction from management, maintain production standards, and work toward improving quality while respecting food safety requirements.

Production employee works with the production team to produce required items to meet demand. Employee will be trimming, slicing, adjusting, and vacuum sealing smoked salmon.

General Responsibilities are as follows (but not limited to):

• Following productions guidelines and specifications
• Following all food safety protocols
• Able to work as a team
• Good attendance necessary
• Seasonality: During holiday periods production will need to ramp up to meet peak demand (ie, Thanksgiving, Christmas/Channukah, New Year’s Eve, Valentine’s Day, Purim, Passover, Easter, Rosh Hashanah, Yom Kippur, etc) will require that employee not take time off the 1-3 weeks unless absolutely necessary.
• Finalizing, packaging, and labelling products for picking room and shipments
• Monitoring the assembly line and adjusting/removing faulty products
• Working on the production line and meeting production targets
• Reporting issues to the supervisor on duty
• Attend and participate in all food safety training.

Appropriate Candidate for this position possesses the following skills:

• Strong communication skills
• Physical dexterity: ability to stand for long periods of time.
• Ability to work in cold conditions (38 degrees Fahrenheit)
• Strong attention to detail – maintain product quality.
• Is able to follow directions and ask questions if not clear on assignment.

Benefits include Paid time off, Health, Dental and Vision plans available, 401K.

https://www.catsmo.com/

Our smokehouse smokes fresh sustainably-raised Atlantic salmon onsite everyday. All of our smoked salmon varieties are all-natural, use no preservatives, and are never frozen before or after smoking. We don’t stock an inventory of smoked salmon—we receive our fish directly from the airport and after inspection it goes right into our smoking process and then out the door to be delivered to our customers.

The supremely delicate taste and luxurious feel of true caviar cannot be disputed. Quality caviar must have a bright glossy color, fresh, mild smell, uniformly sized eggs, and lightly salty flavor, NOIR caviar meets all of those criteria. To ensure their goal, caviar is sourced from only the best sturgeon farms around the world and every shipment is graded as it arrives to ensure that only the best makes it into the NOIR Caviar line.  

Global aquaculture farms are first and foremost concerned with conservation. Responsibly operated aquaculture centers recognize that pulling fish from the world’s oceans and lakes isn’t a sustainable practice. Aquaculture centers raise fish in everything from traditional fish ponds to high-tech tank systems. Each farming technique has its own distinct environmental footprint. By choosing seafood from reputable, responsible, and conscientious farms and production systems, consumers can play a positive role in reducing fish farming's potential negative impacts.