*NO EXPERIENCE NECESSARY*
COVID VACCINATION NOT REQUIRED
Benefits, Stable, Safe and Clean Work Environment
Growing Food Company With Advancement Opportunities
The role is responsible for assembling, packaging, and packing the finished product. The responsibilities include stacking, packing, sealing, and labelling the finished product once it leaves the oven. This role is responsible for coordinating and assembling the cases and pallets for shipping to the client. This job also has a role in sanitation, on the night shift, to ensure equipment and floors remain clean and sanitized for manufacturing of a food product.
Packaging, Stacking, Case Building
MUST BE ELIGIBLE TO WORK IN THE UNITED STATES
NO CRIMINAL BACKGROUND CHECKS
NO COVID VACCINATION REQUIRED
NO EXPERIENCE NECESSARY
Non-Exempt Employees receive the following (4) holidays: Benefits
•New Year's Day (January 1)
•Labor Day (first Monday in September)
•Thanksgiving (fourth Thursday in November)
•Christmas (December 25)
CREPINI will provide each employee with up to 40 hours of paid sick leave. Sick time accrues at a rate of 1 hour of every 30 hours worked.
CREPINI’s health insurance plan provides employees and their dependents access to medical, dental, and vision care insurance benefits. Employees are eligible to participate in the health insurance plan after 90 days of employment or on the 1st of the month following 60 days of employment; whichever it sooner.
At age 10, founders Paula and Eric immigrated from Russia to the United States with their parents in search of a better life. On their way to live in New York, a delicious detour in Paris to visit relatives introduced them to crêpes. “Et voila,” as the French say—the Russian Blini met the French Crêpe.
Life in New York was full of hustling and bustling. Paula and Eric found themselves working in corporate America, and later launching a tech company which grew to be a leader in IT consulting to Fortune 500 companies. But even in the midst of spreadsheets and board meetings, they kept thinking about getting the crêpes and blinis they grew up with onto American plates. What can we say, they were, and still are, obsessed.
In 2007, the table was set—Crepini was founded and the dream of bringing crêpes into every North American household was underway. Their first product, the Naked Crêpe, made them a rising food star, receiving great reviews from buyers and editors, along with four specialty food awards. They continued to innovate, and had a eureka moment with their Egg Wraps—a better-for-you version of a traditional crêpe. Now, not only was Crepini on tables across the country, but so was the ability to eat better because they are zero net carbs and keto friendly.
As Crepini has grown, more family members have joined the business. Paula and Eric’s sons, Ari and Sam, along with Sam’s wife, Lisa, have all helped Crepini become a fast-growing worldwide brand that’s sold in over 6,000 stores. Whether it’s through our products or our story, we hope you will see there’s no limit to what your imagination can create.