Council of Industry

DAY SHIFT FOOD PRODUCTION (CLEAN-SAFE-PAID HOLIDAYS-HEALTH INSURANCE)

Job Locations US-NY-Hopewell Junction
Posted Date 2 weeks ago(10/13/2021 2:35 PM)
Job ID
2021-2790
# of Openings
8
Category
Production / Operators / Production Planning
Company
Crepini

Overview

Crepini_1200x280

*NO EXPERIENCE NECESSARY*

COVID VACCINATION NOT REQUIRED

Benefits, Stable, Safe and Clean Work Environment

 

Growing Food Company With Advancement Opportunities

 

The role is responsible for assembling, packaging, and packing the finished product. The responsibilities include stacking, packing, sealing, and labelling the finished product once it leaves the oven. This role is responsible for coordinating and assembling the cases and pallets for shipping to the client. This job also has a role in sanitation, on the night shift, to ensure equipment and floors remain clean and sanitized for manufacturing of a food product. 

 

 

Responsibilities

Packaging, Stacking, Case Building

  • Assembles and constructs the outer casing required for packaging of Crepini products.
  • Retrieves finished product from the conveyor belt and stacks required quantities onto trays.
  • Moves rack of stacked product trays to the sealing machines.
  • Prepares and places the finished product stakes into the sealer for packaging.
  • Inspects packaging after sealing to ensure all quality standards for packing are met, ensures product is properly sealed, alerts Quality Assurance when there are issues.
  • Takes packed product over to the labeling machine for labeling the back panel.
  • Hand packs labeled product into the display case, balances the loads (overpacking outer case) according to specification and adheres the lot code sticker to the case.
  • Completes a quality check by verifying that the correct number of packs are loaded into a case.
  • Assembles pallets with the proper configuration of cases.
  • Stacks finished display cases onto pallets to assemble and prepare for shrink wrap.
  • Shrink whaps pallets and transports pallets in the refrigerator ready for shipping.
  • Labels the finish product’s packaging with identification markers and stickers.
  • Follows and complies with required Good Manufacturing Practices (GMPs) throughout the packing process.
  • Performs strict personal hygiene steps prior to entering the production facility, including washing, sanitizing, and dressing in proper clothing for work.
  • Maintains a clean and debris-free workspace in [the packing area] and disposes of extraneous or used materials.
  • Performs some janitorial duties, as needed, to maintain a clean working environment.
  • Understands and complies with Safe Quality Food (SQF) standards.
  • Acts as a team player to work on different tasks supporting other Packaging Coordinators.

Qualifications

 

MUST BE ELIGIBLE TO WORK IN THE UNITED STATES

 

NO CRIMINAL BACKGROUND CHECKS

 

NO COVID VACCINATION REQUIRED

 

NO EXPERIENCE NECESSARY

 

ATTENDANCE INCENTIVES

 

 

Paid Holidays

Non-Exempt Employees receive the following (4) holidays: Benefits

•New Year's Day (January 1)

•Labor Day (first Monday in September)

•Thanksgiving (fourth Thursday in November)

•Christmas (December 25)

 

Sick Days

CREPINI will provide each employee with up to 40 hours of paid sick leave. Sick time accrues at a rate of 1 hour of every 30 hours worked.

 

Health Insurances

CREPINI’s health insurance plan provides employees and their dependents access to medical, dental, and vision care insurance benefits. Employees are eligible to participate in the health insurance plan after 90 days of employment or on the 1st of the month following 60 days of employment; whichever it sooner.

 

Company Website

Company Profile

At age 10, founders Paula and Eric immigrated from Russia to the United States with their parents in search of a better life. On their way to live in New York, a delicious detour in Paris to visit relatives introduced them to crêpes. “Et voila,” as the French say—the Russian Blini met the French Crêpe.

Life in New York was full of hustling and bustling. Paula and Eric found themselves working in corporate America, and later launching a tech company which grew to be a leader in IT consulting to Fortune 500 companies. But even in the midst of spreadsheets and board meetings, they kept thinking about getting the crêpes and blinis they grew up with onto American plates. What can we say, they were, and still are, obsessed.

In 2007, the table was set—Crepini was founded and the dream of bringing crêpes into every North American household was underway. Their first product, the Naked Crêpe, made them a rising food star, receiving great reviews from buyers and editors, along with four specialty food awards. They continued to innovate, and had a eureka moment with their Egg Wraps—a better-for-you version of a traditional crêpe. Now, not only was Crepini on tables across the country, but so was the ability to eat better because they are zero net carbs and keto friendly.

As Crepini has grown, more family members have joined the business. Paula and Eric’s sons, Ari and Sam, along with Sam’s wife, Lisa, have all helped Crepini become a fast-growing worldwide brand that’s sold in over 6,000 stores. Whether it’s through our products or our story, we hope you will see there’s no limit to what your imagination can create. 

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